Love food but hate the queue? Why not book a table for a hassle-free dining experience with the best Western food in KL - The Butcher's Table. In this blog post, we will guide you through the step-by-step process of making a reservation. This ensures you can enjoy our signature pork dishes like roast pork (siew yoke), pork chop, pork sausages, and other delicious delights without the need to wait in line.
Before diving into the reservation process, here are a few essential points to note:
Online reservations are exclusively available for the SS2 and Sri Hartamas outlets.
For the Ipoh and Penang branches, please reach out to the respective outlets directly or initiate a chat with us.
Operating daily, The Butcher's Table welcomes online reservations with a minimum 24-hour notice. Same-day reservations can be made by contacting us via messenger or phone calls.
The Reservation Process:
Selecting the Outlet:
Visit our official website, click “Reservation” and choose your preferred outlet, SS2 or Sri Hartamas.
Number of Guests:
Specify the number of guests for whom you are making the reservation.
Date and Time:
Pick the date and time for your reservation. Note that Fridays, Saturdays, Sundays, and Public Holidays have a maximum dining-in time of 2 hours per slot.
Contact Information:
Provide your contact details to ensure we can reach you promptly if needed.
Confirmation:
Double-check all the details, then proceed to confirm your reservation.
Important Points to Remember:
Reservations can be made 1 day in advance.
Waitlist is not a confirmed booking. We will contact you if availability opens up.
Tables are held for 15 minutes from the booked slot, exceeding this timeframe may result in the release of the reservation.
Private Events:
Celebrating a special occasion or planning a private event? Let us know by filling out the form on our website, and we'll reach out to discuss the details and make your event truly memorable.
Securing a table at The Butcher's Table is a seamless process. We can ensure that your dining experience is as exceptional as the delectable dishes we serve. We look forward to welcoming you to our restaurant. Book a table now!
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What’s included in the pack?
Tomapork - The best pork steak
Included in THE ULTIMEAT BBQ PACK is 1x Tomapork. Each cut is meticulously chosen to guarantee the perfection in each piece of Tomapork. This extraordinary cut delivers a mouthwatering taste experience. No need for complicated cooking methods - just throw it on the grill, and savour the pure, delicious goodness of Tomapork.
Pancetta - Italian-style bacon
And there’s more - 4x Smoked Pancetta, the Italian-style bacon, also known as the King of Bacon. Each slice is perfectly balanced for thickness, leanness, and meatiness, delivering a smoky and savoury adventure for your taste buds. Just pop them on the grill for 2-3 minutes, and you'll get the perfect combo of crispiness and richness.
Nitrate-Free Deluxe Cheese Ring Sausage
Get ready for a treat! There are 2 Nitrate-Free Deluxe Cheese Ring Sausages each at 300g. These sausages are wrapped in natural hog casing and filled with real meat. As you savour each bite, experience the warmth and the oozy goodness of melted cheddar cheese seamlessly blended with premium meats. Just toss them on the grill, and you’ll taste the result of our delicious craft!
Pork Sausage (Subject to flavors)
THE ULTIMEAT BBQ PACK comes with 2 Pork Sausages each 100g (Subject to flavours), delivering a burst of savoury goodness. These sausages boast a unique texture and taste that perfectly complements the other items in the pack. Grilled to perfection, these sausages are a must-try for any barbecue enthusiast.
The ULTIMEAT Sauce
To add an extra layer of flavor to your meal, we've included two tasty sauces in the package. The Bacon Cream Sauce, is a delightful pairing with Tomapork, and the honey mustard is crafted to enhance the sausage’s flavours. Meticulously prepared, each sauce is designed to elevate and enrich the overall taste, promising a truly satisfying dining experience.
Flavour sensation with THE ULTIMEAT BBQ PACK
Make your gatherings a flavour sensation with THE ULTIMEAT BBQ PACK. Order online for doorstep delivery, perfect for stress-free holiday grilling. This pack ensures a memorable and delightful experience. Don't wait - order now and fire up the grill!
King of Bacon - Pancetta from The Butcher's Table:
Introducing the King of Bacon - pancetta. We take pride in delivering an exceptional bacon experience. We’re committed to delivering thicker, leaner, and meatier cuts that make every bite a joyful journey. Our Pancetta guarantees pork perfection for a smoky and savoury taste adventure. But that's not all, the irresistible crispy edges truly elevate our Pancetta to its royal status as the King of Bacon.
How do we make our pancetta?
Crafting Pancetta is a genuine labour of love. It all begins with a 10-days marination process, followed by painstaking hours of rolling and tying them. The journey continues for hours with slow cooking and hot smoking over low and slow heat, producing a rich smoky flavour. We believe good food deserves time and attention, and it shows in every succulent slice of our pancetta.
Smoked Pancetta: Ready for Your Kitchen
Order our ready-to-cook smoked Pancetta online now. Bring the deliciousness of our pancetta to your kitchen. Enjoy them alone or add it to your pasta – it’s up to you. Either way, we’re sure you’ll love every bite!
Pancetta Dishes from The Butcher's Table
For those who love Pancetta but don’t want to get their hands dirty in the kitchen, you can try a variety of delicious Pancetta Dishes at your nearest The Butcher's Table branch.
Grilled Pancetta: Indulge in the perfection of Pancetta with our expertly grilled slices, offering crispy edges that add a delightful texture to every bite.
Pancetta Burger: Our juicy homemade pork patties are topped with thick-cut pancetta, salsa, cheese, and egg to create a one of a kind burger experience. Served with coleslaw and fries, this dish is a must-try.
Iberico Pork with Pancetta Burger: Experience the flavorful fusion of our Spanish pork collar, Pancetta, salsa and egg. Served with coleslaw and fries, it’s sure to satisfy your cravings.
Whether you choose to enjoy our ready-to-cook smoked Pancetta at home or ours, you are in for a treat!
Tomapork is one of our signature dishes that has captivated the taste buds of many pork enthusiasts. This culinary masterpiece features a generous cut of pork loin, weighing a whopping 700 grams or more, making it the perfect choice for sharing with a group of 4-6 people.
Our Tomapork is something extraordinary. To ensure that every bite brings a mouth-watering pleasure, we carefully select the cut to ensure its tenderness and juiciness. To make this dish even more satisfying, we've chosen to pair it with crispy fries, adding a delightful crunch, and tangy coleslaw, providing a refreshing contrast of flavours. If you are looking for the best steak in KL, our Tomapork is definitely one of the best choices.
A Butterfly Pork Steak is a culinary preparation of pork where the meat is cut, opened up, and flattened to resemble the shape of butterfly wings. The increased surface area provides more space for marinades and seasonings to penetrate the meat. This allows for deeper flavour infusion and more well-seasoned, hence it is much more delicious.
Our Butterfly Pork Steak is a dish that has garnered the affection of many. This exquisite dish features a succulent pork steak, paired with a bacon cream sauce that elevates the flavour to new heights. Accompanied by velvety smooth mashed potatoes, the burst of juicy meat combined with the creamy texture of the mashed potatoes creates an extraordinary sensation that is truly unparalleled.
The Butcher's Table is the best place to go for the best steak in KL. We take pride in our commitment to culinary excellence. Our dedication to sourcing the finest ingredients and crafting dishes with passion distinguishes us as the best destination for the best steak in KL. Whether you choose the Tomapork or the Butterfly Pork Steak, we strive to provide an unforgettable dining experience that lingers in your memory after the last bite.
It is definitely the ultimate sausage pack you need for your sausage party. This convenient pack serves 4-6 people and includes a variety of sausages that will leave you craving more.
Here's what you'll find in the pack:
Smoked Cocktail (300g): These sausages are infused with a smoky flavour. They are perfect for those who enjoy a slightly bolder flavour.
German Weisswurst (200g): The German Weisswurst is a traditional sausage that is known for its mild and delicate flavour. It is also particularly suitable for kids, making it a great option for a family gathering.
Garlic Sausages (200g): These sausages are packed with the taste of garlic and seasoned with a blend of aromatic spices, perfect for those who love the rich flavour of garlic.
In addition to the sausages, the READY TO COOK: SAUSAGE PARTY PACK also comes with honey mustard and cornichons.
Honey Mustard: A sweet and tangy mustard that complements the savoury sausages, adding a delightful contrast of flavours.
Cornichons: These small, pickled cucumbers provide a crunchy and slightly sour element, serving as a refreshing palate cleanser between bites.
With The Butcher's Table's sausage party pack, you can easily create a Christmas feast that is both convenient and bursting with flavour. Whether you're hosting a festive gathering or enjoying an intimate family dinner, this sausage party pack guarantees a memorable dining experience for you and your loved ones.
Now you can order the READY TO COOK: SAUSAGE PARTY PACK online, so you can enjoy the best sausages in KL at home. Of course, in addition to sausages, we have specially prepared other meat and pork dishes for Christmas too. Shop our Christmas Menu now and let The Butcher's Table be part of your holiday celebrations, making every moment merry and delicious!
When it comes to a recipe that truly captures the spirit of the season, none can compare to our English styled Roast Pork (Siew Yoke). It isn't just one of the pork dishes; it's a Christmas tradition, a symbol of family gatherings, and a culinary masterpiece that has graced holiday tables for generations.
At The Butcher's Table, we take pride in transforming humble ingredients into culinary masterpieces. Our Crackling English Roast Pork is a prime example of our effort.
We begin with a carefully selected cut of shoulder loin, ensuring the perfect balance of meat and fat for optimal flavour and tenderness. Our precise roasting technique guarantees a crackling that is both shatteringly crisp and undeniably flavorful.
To enhance the perfection of our English Roast Pork (Siew Yoke), we've taken it a step further by pairing it with our specially crafted sauces, housemade apple sauce and brown sauce. The apple sauce adds a touch of sweetness and sourness, while the brown sauce provides a rich, savoury complement.
This Christmas, The Butcher's Table has specially prepared 12 delectable delights, including turkey, chicken, beef, lamb, and pork dishes. And, of course, no Christmas feast would be complete without our beloved English Roast Pork (Siew Yoke). You can pre-order our Crackling English Roast Pork or any of our offerings today to add an extra layer of perfection to your festive celebrations.
Shop our Christmas Menu now or visit the nearest store to place your order. Let us be a part of your Christmas celebration, which will be filled with joy and the most exquisite flavours.
Nitrate-Free: Unlike many sausages that use nitrates for preservation, our sausages are entirely nitrate-free. This means you can savour them with a peace of mind.
High meat content: Our sausages are made with high meat content, no mystery meat added. We avoid using fillers, so every bite is packed with authentic meaty goodness.
Natural Hog Casing: Our sausages are enveloped in natural hog casing, a sustainable and alternative to artificial casings. Natural casings are softer, thinner, and more flexible, elevates the deliciousness of sausages beyond what any artificial casing can achieve.
Low Salt, No Added Sugar: Our sausages are intentionally crafted to be low in salt and free from added sugar. This makes them a healthier choice when compared to many sausages on the market.
Handcrafted in Small Batches: Craftsmanship is at the heart of our sausage-making process. We take immense pride in handcrafting our sausages in small batches, ensuring that each one is a masterpiece.
Nitrate-free Iberico Sausage: This sausage is made with premium Iberico pork, which is known for its rich flavour. It is one of our best-selling flavours.
Nitrate-free Deluxe Cheese Ring Sausage: This sausage is filled with warm and oozing melted cheddar cheese, making it a delicious option.
Nitrate-free Cumberland Sausage: This classic sausage is made with sage and onion. Best for breakfast at home.
Nitrate-free Deluxe Nuernberger Ring: This sausage is filled with real meat and sauteed onion, making it a flavorful option.
Nitrate-free Flaming Hot Sausage: This sausage is made with chili padi, making it a great choice for those who like their food spicy.
Nitrate-free Farmer’s Bratwurst Sausage: This sausage is made with English parsley, giving it a herbaceous flavor.
Nitrate-free German Weisswurst Sausage: This sausage has an original flavor and is suitable for children.
Nitrate-free Black Truffle Sausage: This sausage is for truffle lovers and has a rich and earthy flavor.
Nitrate-free Lamb Merguez Sausage: This sausage is made with lamb and is flavored with spices and herbs.
The Butcher's Table is your one-stop shop for the best sausages in KL. Whether you're looking for a quick and easy meal or a special occasion dish, our sausages are the perfect solution. Carefully crafted with high-quality ingredients, making each of our sausages a delicious and healthy choice. So what are you waiting for? Order your sausages today and experience the difference!
When the COVID-19 pandemic hit us, our daily lives changed in countless ways. Lockdowns and massive shifts to remote work restricted us from eating-out. Post-covid, we believe many of us are still moving toward convenience, time savings and different cuisine alternatives. While mobile apps have a streamlined ordering system, your favourite restaurants are significantly constrained by the commission fees on every sale. So the short answer is - ordering directly will actually help small businesses to be more sustainable.
When you have porcine cravings, do consider ordering directly here! You can easily pre-order and shop for our range of fresh meats, smoked goods, homemade sausages, and, of course, our famous Siew Yoke (roast pork) from the comfort of your own home.
This is so convenient, isn’t it? You can place your order with just a few clicks and then decide whether you would like to collect your goodies at our store or have them delivered right to your doorstep. Now, let us guide you step by step on how to place an order!
Visit our website https://thebutcherstable.com.my/
Choose your desired product. For example, if you wish to preorder our Siew Yoke (Roast Pork), please click the “Add to cart” button below the product.
Decide how and when you want to get your order.
Store Pickup: Collect your order from any of our five stores.
Delivery: Delivery to your doorstep
Enter your email address and also enter your shipping details if you opt for delivery.
Proceed to do the payment and you are all set.
Freshness and quality are always our top priorities. You can now purchase your favourite The Butcher’s Table dishes even without leaving your home. It is the perfect opportunity for you to throw a meat and sausage feast at home to enjoy delicious food with loved ones. Visit our online store and place your order today!
You may opt from same-day or pre-order delivery. Have the flexibility to select a specific date and time, enabling you to plan your meal and indulge in our mouth-watering pork chop, sausages, and other pork dishes at your preferred moment.
You will discover a range of categories, including Family Bundle, The Butcher’s Selection, Burger and Pizza, Sausage Platter and many more. Pick your preferred category.
Choose your desired pork dishes. For example, if you wish to order our In-house sausage, please click the “Add to cart” button at top.
Enter your name, phone no. and email address.
Proceed to do the payment and you are all set.
Of course, if you’d still prefer the pleasure of dining in our restaurant to indulge in our irresistible pork dishes, you can always make a reservation. We’re always here to serve you.
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At The Butcher's Table, we take pride in ensuring that only the finest cuts make it to your plate. We offer a wide selection of succulent meats and specialty items, all carefully crafted to meet your needs. If you’re in the quest of all things meaty- pork chop, gourmet sausages, wagyu beef steaks, or tasty smoked goods, we have got you covered. We can be your trusted source for high-quality meats.
The deli-counter is well-replenished daily with the freshest, top-quality offerings. This is our commitment to provide meat lovers with an exceptional dining experience, where taste and quality are never compromised.
The Butcher's Table is all about serving soul-satisfying comfort food without compromising on quality. Our secret recipe is nothing but freshness. We combine premium cuts of pork with meticulous cooking techniques over 30 years to create our delectable delights.
We are known for our signature pork dishes, which include Siew Yoke (Roast Pork), Tomahawk Pork Chop, and Italian Bacon (Pancetta). But that's not all – our offerings extend to Salt Beef and a wide range of nitrate-free sausages. Each dish is expertly crafted to ensure that every mouthful is a delight to your taste buds.
We’d like to invite you to explore the world of porcine with us in a way that is truly extraordinary. Book a table now.
Now, let us guide you through the must-try pork dishes at The Butcher’s Table.
Best Steak in KL: Butterfly Pork Steak
The Butterfly Pork Steak could just be your new favourite. Featuring a succulent pork steak paired with bacon cream sauce and served with velvety smooth mashed potatoes. Each mouthful of this delicacy is a delightful experience. At The Butcher's Table, we take pride in serving you the best steak in KL.
US Pork Shoulder Chop
Sink your teeth into our Bone-in US Pork Shoulder Chop, paired with savoury brown sauce. Served with mixed vegetables and perfectly crispy fries. The tenderness of the pork and the crispiness of the fries will leave you craving for more.
Tomapork
One of our signature dishes, the Tomapork, features a tender and juicy pork loin weighing a whopping 700 grams or more. It's perfect for sharing with 4-6 people. Served with crispy fries, paired with tangy coleslaw. Make this a top choice for those who love the combination of crisp textures and flavours.
Smoked Pork Belly
Rich and smoky goodness of smoked pork belly, paired with sauerkraut. This combination is the perfect match, the appetising sauerkraut elevates the smoky flavour of the smoked pork belly to another level, making it a truly enjoyable dish.
German Smoked Kassler
Transport your taste buds to Germany with our German Smoked Kassler. This home-cured pork loin is served with grilled pineapple and potato salad, providing a harmonious blend of sweet and savoury flavours that will surely satisfy your taste buds.
Iberico Ribs
Delectable slow-roasted Iberico Ribs, hailing all the way from Spain. Perfectly served with coleslaw and fries. The coleslaw is crunchy and refreshing, creating a perfect balance to the richness of the ribs.
Verdict?
At The Butcher's Table, we strive to provide our customers with the best Western Food in KL, PJ, Penang, and Ipoh. If you’re a porcine lover, we always have something exceptional in store for you. There’s always something to satisfy everyone’s taste buds.
Make your reservation now to indulge in our irresistible pork dishes and best steak in KL.
If you're on the hunt for a place that seamlessly blends tradition and flavour in the realm of meat heaven, then The Butcher's Table is an absolute must-visit. This is a restaurant run wholeheartedly by Mr. Ho Kim Loon and his family. With a deep love for great food, they craft each dish with utmost care, ensuring that every customer leaves happy. It is undoubtedly the top choice for Western Food in KL.
At The Butcher's Table, we wholeheartedly believe that only meticulously crafted cuisine can conquer the taste buds. Every dish on our menu has been crafted over the years to ensure it's the best it can be. Our pork dishes, in particular, are sure to leave an unforgettable dining experience. Whether it’s Italian Bacon (Pancetta), Tomahawk Pork Chop, and Roast Pork, also known as "Siew Yoke," each dish reflects our promise to meat excellence.
You can also discover other meaty delights at our cold deli counter, including smoked goods, fresh pork meats, wagyu beef steaks, and more.
Our commitment to tradition, craftsmanship, and wholesome ingredients shines in every dish. When you dine at The Butcher's Table, it's not just about savouring a meal; it’s embarking on a meating journey filled with flavours and warm hospitality. Come visit us, and discover why we are the chosen spot for non-halal Western food in KL, where every bite tells a delicious story.
Did you know that sausages have been around for 5000 years, and yet they remain a beloved delicacy even in the present day. The exquisite taste of sausage is derived from its distinctive aroma. The finely minced meat allows the spices to infuse more deeply, which makes sausages irresistibly aromatic and delightfully delectable.
The sensation of biting into a sausage is truly extraordinary. As you take the first bite through the delicate casing, you're immediately greeted by the juicy and succulent minced meat beneath. It creates an addictive sensation that is hard to resist.
It's a common misconception that all sausages are unhealthy. The perception of sausages being unhealthy is primarily due to the fact that many commercially available sausages use low-quality meat, excessive salt, and even employ nitrates as preservatives.
However, it's important to note that not all sausages fall into the same category. In fact, well-crafted sausages can be both delicious and nutritious. The secret lies in choosing sausages crafted from high-quality meat, with reduced salt content, and free from nitrates. This ensures a healthier option without compromising on taste and quality.
If you are looking for a sausage that harmonises health and flavour, look no further than the homemade sausages from The Butcher's Table. Our commitment to quality is unwavering. Crafted from high-quality meat with reduced salt and no added sugar, and most importantly, nitrate-free. Our sausages are undeniably healthier choices that you can savour with peace of mind.
The Butcher's Table offers an array of nitrate- free sausages, each with a unique flavor from Deluxe Cheese Ring Sausage and Black Truffle Sausage to German Weisswurst Sausage and beyond. We are confident there is a perfect match to tantalise your taste buds.
Sausage can be enjoyed at any time, serving as a main dish or even as an ingredient in other dishes. Regardless of how you choose to enjoy it, the most important thing is to go for sausages that are both a treat to your taste buds and a high-five to your health. By ensuring that your enjoyment of this culinary pleasure carries no burden to your well-being.
]]>Siew Yoke, or Roast Pork, is a name synonymous with heavenly flavour and texture. Recognized by many food enthusiasts, especially in Asia, it has captured taste buds around the globe. Imagine sinking your teeth into a crispy outer layer, juicy and tender meat, with an exquisite blend of aromatic spices. This is what makes Siew Yoke into an addictive and irresistible culinary masterpiece.
Malaysia's rich cultural fusion has led to an incredible variety of flavors, and Malaysian Siew Yoke stands out with its unique blend of herbs and spices. And that’s not all, it is often served with a flavorful dipping sauce, which creates a tantalising taste symphony, setting it apart from other regional variations.
The balance of crispy skin and tender meat in Siew Yoke is an art. But you don’t have to be a kitchen artist to make it yourself. Instead, you can purchase the perfect Siew Yoke from stores like The Butcher’s Table. They are pros at making it right and known for their commitment to quality and freshness.
What sets The Butcher's Table apart? It starts with using only fresh pork belly from local farmers, rejecting frozen alternatives. Slow-roasted over low heat by their Master Butcher, Mr. Ho, with over 30 years of experience, every bite attests to the quality. Paired with Thai garlic dipping sauce, it becomes an irresistible experience. Available at branches in KL, PJ, Penang, and Ipoh, or online, your taste buds will thank you.
Siew Yoke is more than just a roast pork delicacy; it's a symbol of culinary art and rich Chinese tradition. The harmonious blend of crispy skin and succulent meat offers a unique satisfaction, leaving a lingering taste that beckons you back. Whether you're trying it for the first time or revisiting an old favourite, Siew Yoke consistently offers a delightful experience, elevating itself to an immortal favourite among food lovers.
]]>While we have our obsession with other pork recipes, the joy of sinking our teeth into succulent siew yoke, roast pork is just unparalleled. The most satisfying part is surely the crackling, crispy texture. Even the little ones will love.
Siew yoke is an absolute classic Cantonese cuisine and widely popular throughout the world. It is one of those nostalgic recipes that will take you on a trip down memory lane.
So how did our Siew Yoke become a staple?
To begin with, Master Butcher - Mr Ho Kim Loon was a butcher by profession. In 1997, he had the opportunity to operate his own smallgoods retail store in Bangsar along with his wife - Melinda. That was the start of Mr Ho's Fine Foods era.
Melinda would be giving free samples away to customers and fostering relationships. "It was very daunting but I had to do it", she chuckled. The product sampling worked and swiftly became a hit. Deemed as the mom-approved roast, irresistable snack, perfect festive gift. Super sought-after!
Traditionally, the pork belly is marinated with five-spice herbs and vinegar. But we believe in retaining the orginal flavour. So no secret recipe here, but only using fresh pork belly, rubbed with salt, pepper and houseblend spice. Slow-roast from low to high temperature. Nothing gimmicky, only authentic and honest cooking.
Try the real deal and we dare say you won't stop putting pork on your fork!
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