THE BUTCHER'S TABLE

For meat lovers, since 1992

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SELF-CRAFTED NITRATE FREE SAUSAGES

PREMIUM SAUSAGES MADE WITH REAL MEAT

No nitrates added ✓
No fillers, no flour ✓
Absolutely junk-free  ✓
Pure premium meat ✓
Natural casing  ✓

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A True Labor of love

“Bacon makes everything better”

Our pride and joy - Smoked Pancetta aka Italian bacon. Here's how we make them!

Made from pork belly. Tedious process but it's worth it! This includes hours of curing, manual rolling and tying them up firmly.

Then, slow cooked for hours before hot smoking under low and slow heat to yield that bold smoky flavor.

A great addition to your breakfast and just any humble home-cooked meals!

A Master of His Craft

Meet the master butcher - Mr Ho. He's the man behind the sausage, smoked meats and other Butcher’s Table dishes you folks love eating.

He’s the reason behind why we do what we do. We want his craft to be known by many because they are truly a labor of love.

Almost 3 decades in, you can still taste the quality and authenticity he tries to convey through his recipes.

As Seen On and Recommended by

Malay Mail, The Star, Straits Times, Sin Chew Daily