Love food but hate the queue? Why not book a table for a hassle-free dining experience with the best Western food in KL - The Butcher's Table. In this blog post, we will guide you through the step-by-step process of making a reservation. This ensures you can enjoy our signature pork dishes like roast pork (siew yoke), pork chop, pork sausages, and other delicious delights without the need to wait in line.
Before diving into the reservation process, here are a few essential points to note:
Online reservations are exclusively available for the SS2 and Sri Hartamas outlets.
For the Ipoh and Penang branches, please reach out to the respective outlets directly or initiate a chat with us.
Operating daily, The Butcher's Table welcomes online reservations with a minimum 24-hour notice. Same-day reservations can be made by contacting us via messenger or phone calls.
The Reservation Process:
Selecting the Outlet:
Visit our official website, click “Reservation” and choose your preferred outlet, SS2 or Sri Hartamas.
Number of Guests:
Specify the number of guests for whom you are making the reservation.
Date and Time:
Pick the date and time for your reservation. Note that Fridays, Saturdays, Sundays, and Public Holidays have a maximum dining-in time of 2 hours per slot.
Provide your contact details to ensure we can reach you promptly if needed.
Double-check all the details, then proceed to confirm your reservation.
Important Points to Remember:
Reservations can be made 1 day in advance.
Waitlist is not a confirmed booking. We will contact you if availability opens up.
Tables are held for 15 minutes from the booked slot, exceeding this timeframe may result in the release of the reservation.
Celebrating a special occasion or planning a private event? Let us know by filling out the form on our website, and we'll reach out to discuss the details and make your event truly memorable.
Securing a table at The Butcher's Table is a seamless process. We can ensure that your dining experience is as exceptional as the delectable dishes we serve. We look forward to welcoming you to our restaurant. Book a table now!