The Butcher's Table: Your Destination for Western Food in KL

Our story begins with Mr. Ho, as a well-trained butcher in 1992. Then, he decided to run his own deli located in Bangsar Shopping Centre (BSC) called Mr. Ho’s Fine Foods. If you have tasted our crafts back then, you’d remember our freshly roasted Crispy Pork Belly wafting through the air, patrons ordering hot salt beef chunks and homemade sausages to-go. Many testified that it’s "the best sausage in KL".

After a decade-long absence in the KL food scene, The Butcher's Table is helmed by Master Butcher Mr. Ho, serving the best pork dishes you’ll ever find. Our mission remains, to offer not just delectable food but also a warm and genuine dining experience that feels like home. Today, we've extended our presence far beyond KL, with branches in various states, including PJ, Ipoh, and Penang, ensuring that meat lovers get a taste of our delicious offerings.

THE ART OF CRAFTING SMALLGOODS

At The Butcher's Table, we wholeheartedly believe that only meticulously crafted cuisine can conquer the taste buds. Every dish on our menu has been crafted over the years to ensure it's the best it can be. Our pork dishes, in particular, are sure to leave an unforgettable dining experience. Whether it’s Italian Bacon (Pancetta), Tomahawk Pork Chop, and Roast Pork, also known as "Siew Yoke," each dish reflects our promise to meat excellence.

You can also discover other meaty delights at our cold deli counter, including smoked goods, fresh pork meats, wagyu beef steaks, and more.

Our commitment to tradition, craftsmanship, and wholesome ingredients shines in every dish. When you dine at The Butcher's Table, it's not just about savouring a meal; it’s embarking on a meating journey filled with flavours and warm hospitality. Come visit us, and discover why we are the chosen spot for non-halal Western food in KL, where every bite tells a delicious story.