Nitrate-free Flaming Hot Sausage
How hot can you handle? This is one of the spiciest flavors we've made and boy they do pack a punch! If you like cili padi, this is for you!
What's included
7 pieces in a pack, approx. 700g
Our house-made Flaming Hot Sausage gets its kick from cili padi. It's spicy, punchy and definitely not shy.
Taste ProfileJuicy and meaty with a fiery heat that builds with every bite. If you love your sausages with a proper Malaysian-level kick, this one’s for you.
IngedientsNatural Pork Casing, Pork, Pork Fat, Water, Meat Binder (Tapioca), Salt, Pepper, Yellow Onion, Garlic, Bird's Eye Chili, Spices
Storage InstructionsThis is a fresh product. Keep frozen for up to 3 months.
To thaw: Transfer from the freezer to the chiller and thaw overnight. Once thawed, keep refrigerated and cook within 3 days for best quality. Do not refreeze once thawed.
Description
Our house-made Flaming Hot Sausage gets its kick from cili padi. It's spicy, punchy and definitely not shy.
Taste Profile
Juicy and meaty with a fiery heat that builds with every bite. If you love your sausages with a proper Malaysian-level kick, this one’s for you.
Ingedients
Natural Pork Casing, Pork, Pork Fat, Water, Meat Binder (Tapioca), Salt, Pepper, Yellow Onion, Garlic, Bird's Eye Chili, Spices
Storage Instructions
This is a fresh product. Keep frozen for up to 3 months.
To thaw: Transfer from the freezer to the chiller and thaw overnight. Once thawed, keep refrigerated and cook within 3 days for best quality. Do not refreeze once thawed.
