Nitrate-free Iberico Sausage
One of our best-selling flavours- Iberico sausage.
What's included
7 pieces in a pack, approx. 700g
Our house-made Iberico sausages, made with Spanish Iberico pork. Delicate, aromatic and full of flavour, they’re perfect for an easy meal at home. Pan-fry until beautifully browned and serve alongside creamy mashed potatoes for something simple, comforting and seriously satisfying.
Juicy and meaty with a firm, satisfying bite, each sausage is seasoned with a black pepper base that gives it a warm, peppery kick
IngedientsNatural Pork Casing, Iberico Pork, Pork Fat, Water, Meat Binder (Tapioca), Salt, Pepper, Yellow Onion, Garlic, Spices
Storage InstructionsThis is a fresh product. Keep frozen for up to 3 months.
To thaw: Transfer from the freezer to the chiller and thaw overnight. Once thawed, keep refrigerated and cook within 3 days for best quality. Do not refreeze once thawed.
Description
Our house-made Iberico sausages, made with Spanish Iberico pork. Delicate, aromatic and full of flavour, they’re perfect for an easy meal at home. Pan-fry until beautifully browned and serve alongside creamy mashed potatoes for something simple, comforting and seriously satisfying.
Taste Profile
Juicy and meaty with a firm, satisfying bite, each sausage is seasoned with a black pepper base that gives it a warm, peppery kick
Ingedients
Natural Pork Casing, Iberico Pork, Pork Fat, Water, Meat Binder (Tapioca), Salt, Pepper, Yellow Onion, Garlic, Spices
Storage Instructions
This is a fresh product. Keep frozen for up to 3 months.
To thaw: Transfer from the freezer to the chiller and thaw overnight. Once thawed, keep refrigerated and cook within 3 days for best quality. Do not refreeze once thawed.
