Smoked Pancetta
Introducing the King of Bacon - Pancetta. Cured for 10 days, then naturally smoked under low and slow heat to produce a prominent smoky flavour.
Cooking instruction
Pan fry 2-3 minutes on each side until well-browned.
Introducing the King of Bacon - Pancetta. Cured for 10 days, then naturally smoked under low and slow heat to produce a prominent smoky flavour.
Cooking instruction
Pan fry 2-3 minutes on each side until well-browned.
