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Christmas Roasts

Honey Baked Ham

Honey Baked Ham

RM138.00
RM138.00
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  • Served whole piece uncut, cold, may pop in the oven to serve warm if desired. Check below for instructions
  • Fully-cooked, ready to eat Christmas honey baked ham
  • 1kg+-, served with cranberry sauce
  • Keep refrigerated
  • Perfect for grazing tables
  • Can serve sandwiches the following days 

Images shown are for illustration purposes only.

What's Included

Cold Honey Baked Ham with cranberry sauce

Serving Size

8-10 pax

Reheat Instruction

Ingredients:
4x tablespoon brown sugar
2x tablespoon honey
10x cloves

1. Rub brown sugar over surface of ham
2. Rub honey over surface of ham
3. Insert cloves all over surface of ham.

Pop in the oven
- 130°C 20 minutes
- 160°C 10 minutes
- 200°C 5 minutes
- 220°C 5 minutes
- 250°C 2 minutes

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