Ready to Cook: Sausage Party Pack

- 300g Smoked Cocktail Sausage
- 200g German Weisswurst (Original)
- 200g Garlic
- with Honey Mustard and Cornichons

4-6 pax

For Garlic and German Weisswurst:

Step 1:
Bring water to a boil, switch off the heat once it hits boiling point.

Step 2:
Put sausage into the water to simmer for 8-10 minutes.

Step 3:
Remove sausage from water, pan fry with some olive oil (slow-medium heat). Cook for 3 minutes on each side until it is well browned all over.

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For Smoked Cocktail Sausage:

Step 1:
Bring water to a boil, switch off the heat once it hits boiling point.

Step 2:
Put sausage into the water to simmer for 5 minutes.