Naturally smoked using beechwood chips to enhance a distinctive flavor. Reheat instruction: steam/simmer under low heat for 30 minutes for fork-tender texture.
Approx. 800g-1kg per piece.
Naturally smoked using beechwood chips to enhance a distinctive flavor. Reheat instruction: steam/simmer under low heat for 30 minutes for fork-tender texture.
Approx. 800g-1kg per piece.