Christmas Roasts

Cooked & Smoked Gammon Ham

RM158.00

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Served whole piece uncut, cold, may pop in the oven to serve warm if desired. Check below for instructions
Fully-cooked, ready to eat boneless Christmas smoked ham
1.2-1.4kg+-, served with cranberry sauce
Keep refrigerated
Perfect for grazing tables
Can serve sandwiches the following days

Images shown are for illustration purposes only.

Product variants

Quantity

What's Included

Cold Gammon Ham with cranberry sauce

Serving Size

8-10 pax

Reheat Instruction

Ingredients:
4x tablespoon brown sugar
2x tablespoon honey
10x cloves

1. Remove skin, score the fat of the gammon with a criss cross pattern using a sharp knife
2. Rub brown sugar over surface of ham
3. Rub honey over surface of ham
4. Insert cloves all over surface of ham.

Pop in the oven
- 130°C 20 minutes
- 160°C 10 minutes
- 200°C 5 minutes
- 220°C 5 minutes
- 250°C 2 minutes

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